红(Hong)烧(Shao)肉(Rou)连(Lian)续(Xu)生(Sheng)产(Chan)线(Xian)
用(Yong)途(Tu):(?)适(Shi)用(Yong)于(Yu)红(Hong)烧(Shao)肉(Rou)、(?)扣(Kou)肉(Rou)、(?)狮(Shi)子(Zi)头(Tou)、(?)锅(Guo)包(Bao)肉(Rou)等(Deng)餐(Can)饮(Yin)菜(Cai)品(Pin)的(De)加(Jia)工(Gong)制(Zhi)作(Zuo)。(?)
特(Te)点(Dian):(?)根(Gen)据(Ju)客(Ke)户(Hu)制(Zhi)作(Zuo)工(Gong)艺(Yi)、(?)产(Chan)能(Neng)等(Deng)量(Liang)身(Shen)定(Ding)做(Zuo)设(She)备(Bei)。(?)为(Wei)提(Ti)高(Gao)产(Chan)品(Pin)品(Pin)质(Zhi),(?)每(Mei)个(Ge)设(She)备(Bei)环(Huan)节(Jie)均(Jun)实(Shi)现(Xian)变(Bian)频(Pin)调(Diao)速(Su),(?)真(Zhen)正(Zheng)达(Da)到(Dao)设(She)备(Bei)完(Wan)全(Quan)融(Rong)入(Ru)工(Gong)艺(Yi)的(De)境(Jing)地(Di)。(?)加(Jia)工(Gong)过(Guo)程(Cheng)全(Quan)程(Cheng)网(Wang)带(Dai)输(Shu)送(Song),(?)降(Jiang)低(Di)工(Gong)人(Ren)劳(Lao)动(Dong)强(Qiang)度(Du)减(Jian)少(Shao)工(Gong)人(Ren)数(Shu)量(Liang)的(De)同(Tong)时(Shi)保(Bao)证(Zheng)产(Chan)品(Pin)品(Pin)质(Zhi)如(Ru)一(Yi),(?)降(Jiang)低(Di)成(Cheng)本(Ben)、(?)方(Fang)便(Bian)管(Guan)理(Li)。(?)整(Zheng)套(Tao)系(Xi)统(Tong)采(Cai)用(Yong)优(You)质(Zhi)不(Bu)锈(Xiu)钢(Gang)精(Jing)工(Gong)而(?)成(Cheng),(?)符(Fu)合(He)食(Shi)品(Pin)安(An)全(Quan)要(Yao)求(Qiu)。(?)
热(Re)源(Yuan)可(Ke)采(Cai)用(Yong)天(Tian)然(Ran)气(Qi)、(?)电(Dian)、(?)蒸(Zheng)汽(Qi)、(?)液(Ye)化(Hua)气(Qi)、(?)电(Dian)磁(Ci)、(?)轻(Qing)油(You)、(?)重(Zhong)油(You)、(?)生(Sheng)物(Wu)颗(Ke)粒(Li)、(?)导(Dao)热(Re)油(You)、(?)煤(Mei)炭(Tan)等(Deng),(?)此(Ci)套(Tao)设(She)备(Bei)可(Ke)根(Gen)据(Ju)客(Ke)户(Hu)的(De)生(Sheng)产(Chan)产(Chan)量(Liang)、(?)工(Gong)艺(Yi)、(?)厂(Chang)房(Fang)布(Bu)局(Ju)等(Deng)量(Liang)身(Shen)定(Ding)制(Zhi)。(?)
生(Sheng)产(Chan)流(Liu)程(Cheng):(?)解(Jie)冻(Dong)→烧(Shao)毛(Mao)→漂(Piao)洗(Xi)刮(Gua)皮(Pi)→煮(Zhu)制(Zhi)熟(Shu)化(Hua)→皮(Pi)面(Mian)上(Shang)糖(Tang)→油(You)炸(Zha)着(Zhuo)色(Se)→冷(Leng)却(Que)→分(Fen)切(Qie)成(Cheng)型(Xing)→包(Bao)装(Zhuang)
信(Xin)息(Xi)发(Fa)送(Song)SAUNDERS
石(Shi)家(Jia)庄(Zhuang)佳(Jia)月(Yue)机(Ji)械(Xie)制(Zhi)造(Zao)有(You)限(Xian)公(Gong)司(Si)
服(Fu)务(Wu)热(Re)线(Xian):(?)
生(Sheng)产(Chan)基(Ji)地(Di):(?)
中(Zhong)国(Guo)·(?)河(He)北(Bei)·(?)石(Shi)家(Jia)庄(Zhuang)市(Shi)藁(Gao)城(Cheng)区(Qu)九(Jiu)门(Men)潘(Pan)城(Cheng)产(Chan)业(Ye)园(Yuan)